Food / Drink

Curry-udon is a kind of udon (one type of Japanese noodles) with curry soup.
The curry soup is improved to go with Udon. It's actually very different from Indian curry.

When curry-udon was created in Meiji era (1868 - 1912), it was a weird dish. Today, however, it's a common dish you can eat at any Udon stores in Japan.

As people hate making a stain of curry soup when eating, some stores serve an apron made of paper to a customer.

At Konaya, the famous curry-udon store chain, a cup of rice is also served with curry-udon to enjoy the curry soup to the last drop.
After eating curry-udon, you put the cup of rice into the bowl in which the soup is left. You mix them and enjoy the rice with the soup.

>> Eating Curry-Udon @ Konaya

Location: Marunouchi OAZO 5F
(Marunouchi OAZO is in 1 minute from North Marunouchi Exit of Tokyo Station)

Open Hours: 11:00 ~ 23:00